Chicken tarna, rice pilaf, garlic toum, sumac onions, pickled turnips, pomegranate seeds
Charcoal-fired proteins. Hand-made spreads. Bold spices. Every bowl starts at $13. Coming to LA.
Every bowl is a complete meal — base, protein, spread, toppings. Starting at $13.
Chicken tarna, rice pilaf, garlic toum, sumac onions, pickled turnips, pomegranate seeds
Most PopularBeef luleh, bulgur, muhammara, fresh herbs, Aleppo pepper, pomegranate molasses drizzle
Lamb shawarma, rice pilaf, labneh, pickled turnips, sumac onions, fresh herbs
Chef's PickHouse falafel, mixed greens, baba ganoush, cucumber tomato, pickled turnips, tahini drizzle
Plant-BasedRoasted cauliflower, bulgur, spicy red pepper, sumac onions, Aleppo pepper, pomegranate seeds
Plant-BasedChicken tarna + beef luleh, rice pilaf, garlic toum, muhammara, all the toppings
The WorksSame signatures, rolled in house-made lavash fresh from the tandoor.
Chicken tarna, rice pilaf, garlic toum, sumac onions, pickled turnips, pomegranate seeds in fresh lavash
Beef luleh, bulgur, muhammara, fresh herbs, Aleppo pepper, pomegranate molasses in fresh lavash
Lamb shawarma, rice pilaf, labneh, pickled turnips, sumac onions, fresh herbs in fresh lavash
Chef's PickHouse falafel, mixed greens, baba ganoush, cucumber tomato, pickled turnips, tahini in fresh lavash
Plant-BasedRoasted cauliflower, bulgur, spicy red pepper, sumac onions, Aleppo pepper, pomegranate seeds in fresh lavash
Plant-BasedChicken tarna + beef luleh, rice pilaf, garlic toum, muhammara, all the toppings in fresh lavash
The WorksEvery protein is charred on the grill. Every sauce is made by hand. Nothing is shortcut.
Poached chicken thighs seasoned with Armenian spices, then seared for char. Tender. Seasoned. Real.
Most PopularGround beef with onions, parsley, and Aleppo pepper. Hand-formed. Charred on the grill.
Lamb shoulder marinated in warm spices, spit-roasted, shaved thin. The smell alone will convert you.
Chef's PickChickpeas, herbs, spices. Fried crispy. The protein for those who choose plants.
Plant-BasedWhole cauliflower roasted until charred at the edges. Smoky, meaty, entirely plant-based.
Plant-BasedThese aren't condiments. These are why your grandmother cooked for four hours.
Pounded garlic, oil, lemon. White, pungent, legendary. Armenian kitchens run on this.
EssentialRoasted red peppers, walnuts, pomegranate molasses, breadcrumbs. Sweet. Smoky. Slightly tangy.
Charred eggplant, tahini, garlic, lemon. The texture of smoke.
Strained yogurt, thick and tangy. Cooling balance to every hot protein.
Fire-roasted peppers, Aleppo chili, cumin. Heat you can taste, not just feel.
Red onions pickled with sumac. Sour. Tart. The thing that brings everything alive.
Turnips fermented with beets, garlic, spices. Purple. Crunchy. Unexpected.
SignatureReduced pomegranate juice. Tart. Fruity. The secret weapon of every Armenian grandmother.
SignaturePick your format, base, protein, spread, and toppings. Starting at $14. The whole process takes 30 seconds.
Customize Your BowlJoin the waitlist — we'll email you the day our doors open in LA. No spam, ever.
We'll email you the moment our doors open. Get ready for the best bowl in LA.